Nutrition Department

Department Introduction

In the Nutrition Department, our staff of registered dietitians, nutritionists, and cooks manage both “Nutritional Management” and “Food Service Management.” We are dedicated to supporting patient recovery through balanced and therapeutic meals tailored to individual medical needs.

Services

Nutritional Management

Based on physician instructions, our registered dietitians provide essential dietary guidance for both inpatients and outpatients. We offer personalized advice considering each patient’s medical condition, age, gender, and lifestyle habits.

Meal Provision

We strive daily to provide meals that are “delicious, easy to eat, and served at the right temperature.” Our department utilizes heated/chilled meal delivery carts to ensure food safety and quality.

Meals are provided in various forms—including minced, pureed, and allergen-free options—to match each patient’s swallowing ability and preferences.

*Snacks are provided for Day Care Center users only.

Sample Menus

Regular Diet

Snacks (Day Care Center)

Cake

Cream Puff

Seasonal Special Events

We celebrate seasonal traditions by incorporating special dishes into our menus, such as New Year’s “Osechi,” “Chirashi Sushi” for the Doll’s Festival in March, and eel for the midsummer Day of the Ox.